Bartender and author Jeffery Morganthaler has dedicated a lot of time to finding the perfect amaretto sour recipe.

You may have had an amaretto sour at a dive bar before, made with disaronno and sour mix, but this is a completely different drink.

Combine all in a shaker and shake without ice or blend with an immersion blender. Shake well with ice, strain over fresh ice.

Wait a few seconds for the foam to settle, and garnish with a lemon peel and a brandied cherry. Build-in glass, Stir. This is a holdover from the s, named after the popular movie.

Perk this up with a dash of bitters or an absinthe mist. Disaronno claims the popular myth of Bernardo Luini as its origin.

Campari Bitters 70cl 70cl. Cointreau Orange Liqueur 50cl 50cl. Johnnie Walker Black Label Whisky 70cl 70cl. The unique and distinctive design of the bottle, with original square cap, adds a sense of contemporary elegance and style.

Disaronno is perfectly inviting on the rocks yet also in fine cocktail form. Versatile and easily recognizable, it gives a special touch to a rich array of drinks.

Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur.

Country of Origin United Kingdom. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page.

Please help improve this article by introducing citations to additional sources. Retrieved January 1, That very potion from is said to be the recipe for the Disaronno liqueur still enjoyed today.

Some believe the story and many do not, however, Disaronno refuses to reveal its actual recipe but insists it has remained unchanged.

It is known that the amaretto-flavored liqueur contains no actual almonds. Some estimate that apricot pits, also called stones, may be the primary component offering flavor.

The Disaronno recipe has remained unchanged for almost years. However, there is a new variation that has been recently released called Disaronno Riserva.

This new member to the Disaronno family is more of a liquor than a liqueur. The undisclosed aging process combined with a limited number of available barrels for aging has led to the higher price point, as well.

There are several producers that make amaretto or amaretto-like liqueurs. Disaronno, and other amarettos, may be the one liqueur used more for cooking than for drinking.

While the name amaretto seems to originate from the similar flavors exhibited by the cookie, the famed amaretti cookies do not feature amaretto liqueur as an ingredient.

Cakes, cookies, savory dishes, and even ice cream pops all use amaretto liqueur in certain recipes. Pour in the Disaronno and This recipe came about when I made an amaretto-less version, and my sister, Bean, thought it tasted even better with amaretto.

My friends and I loved it, and have already decided to make it again the next time we get together. Add the whipped cream vodka and amaretto into the blender, and blend continuously until This recipe came about when I made an amaretto-less version, and my sister, More ingredients needed 5oz Cranberry Juice 1.

Found on Disaronno's website, this drink is tasty and fruity and goes down way too easily. Stir both ingredients in a mixing glass until chilled.

Strain over fresh ice into a highball glass and serve. Found on Disaronno's website, this drink is tasty and fruity and goes down way Strain into a chilled cocktail glass.

Garnish with a clementine and serve. Results - Disaronno Amaretto cocktails Showing 0 - 20 from results. Show filters. Filter by Glasses. Style Hot.

Personal I can make. I like. My favourites. Lists amended.